Direct quote from the words written in “The Great Domaines of Burgundy”:’ It would be difficult to find fault with what Jean-Nicolas Méo and Christian Faurois are producing”
This time, guests can taste a full variety of Burgundy wine – Deep, round and complex wine with just right amount of Tannins; Powerful, muscular structure but have the effect of tannins amortised by fruit – just to name a few. Come join us to enjoy the elegant glasses of Méo-Camuzet wine!
Dinner Menu is as follow:
• Summer. The Colour of Fruit. The Sound of Ocean.
The vibrant color of mango, passion fruit, avocado and pomegranate collage with the crunchy sound of top grade Zhou Shang jelly fish head, marinated with Japanese sea weed salt and sesame oil
• Italian Ink. Chinese Painting.
Squid ink turnip cake with chorizo, dry shrimp, morel mushroom and octopus inside
• Small Parcels from the Southern Hemisphere
Slow braised lamb shank wonton with mint foam
• Hokkaido Wild Scallop. Melting Ma Lan Tao. Shrimp Roe Oil
Pan fried Hokkaido scallop with kalimeris indica mashed potato, top with shrimp roe oil
• Shanghainese Pickle. Italian Stew. German Rice.
Braised pork knuckle in Shanghainese style with risotto and German sauerkraut
• Chinese Rose. Orange Frangrance. Dance Together.
Crepe Suzette with Chinese Rose Wine
Wine list is as follow:
Meo Camuzet Clos de Vougeot Grand Cru 1995
Meo Camuzet Clos de Vougeot Grand Cru 1996
Meo Camuzet Nuits-S-Georges 1er Cru “Aux Murgers” 1995
Meo Camuzet Nuits-S-Georges 1er Cru “Aux Murgers” 1998
Meo Camuzet Vosne Romanee 1er Cru “Aux Brulees” 1996
Meo Camuzet Vosne Romanee Village 2010
Meo Camuzet Chambolle Musigny Village 2010
Date: 26th August, 2014 (Tuesday)
Venue: Fa Zu Jie (1F, 20A D’Aguilar Street, Central)
Maximum Capacity: 14
Cost: HKD1780 +10%
If you are interested to join, please fill up the form below.
Should you have any inquiries, please send an e-mail to firstname.lastname@example.org.
Look forward to your presence!