There will be a interesting wine dinner @ Le Chef! Some of Executive Chef’s creation includes the Lobster with Mozzarella Balloon, the foie gras in textures, and the most talked about dish of them all is the Wagyu Tataky with mango noodles and osmosis tomatoes. Interested? Mark your calendars on the 27th March, 2013! As this is the day for the joint venture with Sinospan Ltd for the wine pairing dinner event this month featuring the wine from Spain and Italy.
For reservation, book online or just give us a call at (852) 2863 7345.
(Details from Sinospan)