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Wine Articles: When to drink Rosé

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Rosés are perfect for spring and summer, as they are served chilled and can be a refreshing accompaniment to a variety of warm weather fare.

Rosé wines also top the charts for food-friendly versatility. So, if you are opting for “surf ‘n turf” rest assured that a rosé can handle both the seafood and the steak in one fell sip.

It’s also a great picnic wine, as it tends to have both a lighter body and more delicate flavors on the palate, presenting a great wine partner for a ham, chicken or roast beef sandwich, along with a fruit, potato or egg salad and can even handle a variety of chips and dips.

Rosés are also the perfect guest for a backyard barbecue, tackling hamburgers, hot dogs and even French fries and ketchup with ease.

In Wine2Go App:
Search “Rosé”, check out our collection of Rosé!

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This entry was published on December 2, 2012 at 2:14 am. It’s filed under Wine Articles and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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