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Wine & Food Pairing: Seasonal Delight – Hairy Crab

As we enter autumn full force, we are welcomed with various culinary delights. Think delicious hairy crabs. Yum!

Hairy Crab is traditionally a perfect match with the Chinese Xiao xing (yellow) wine. Try to pair the rich, creamy roe and sweet flesh with intense, full bodied and sweet wines such as Port, Beaune de Venise, or Sherry (Oloroso Dulce). For those who prefer a dry wine, try it with a complex and voluptuous wine such as a white wine from Rhone or a fortified wine such as Amontillado or Oloroso Seco.

In Wine2Go App:
Search “Oloroso Seco” or “Amontillado”
Try pairing them with delicious hairy crabs!

This entry was published on October 14, 2012 at 4:50 pm. It’s filed under Wine & Food Paring and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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